Gnocchi, Pasta, Tiramisu And Wine

Gnocchi, Pasta, Tiramisù and Wine Class

★ 5.0 1,362 verified reviews on the listing

Suits travellers who want to cook rather than walk: 3 hours, a full meal you made yourself, and wine, from $70.55.

from $70.55 per person, live price on the listing

Opens the operator's official listing with live dates. Book there; nothing is charged on this site. Free cancellation up to 24 hours before.

Duration: 3 hours
Meeting point: Via Cerano, 12, 20144 Milano MI, Italy
Cancellation: Free cancellation up to 24 hours before
Included: Dinner You'll eat the food that you prepare!
Run by: Chef in Milan

Chef in Milan runs this 3-hour hands-on class near Porta Genova: gnocchi, fresh pasta, tiramisù and wine, from $70.55 per person. It holds a 5 rating across 1362 reviews, the most-reviewed cooking class on our Milan roster. Free cancellation applies.

What Is Included

The $70.55 from-price covers the full 3-hour session with Chef in Milan: ingredients and instruction for gnocchi, fresh pasta and tiramisù, plus the wine that accompanies the meal you sit down to afterwards. The eating is part of the class, not an extra. What is not included is travel to the meeting point and anything you buy beyond the session itself. Cancellation is free.

Where It Starts And How Meeting Works

The class meets at Via Cerano 12, 20144 Milano, an address in the western part of the city rather than the centre, so allow travel time from the Duomo area. The listing publishes this address, which is not always the case with cooking classes held in private homes. Arrive on time: the session runs 3 hours and the dough work starts promptly. The live booking page carries the current schedule and any meeting updates.

What The Experience Is Actually Like

Three hours, one kitchen, and a menu that reads like a short list of the dishes people actually ask for when they get home: gnocchi, fresh pasta, tiramisu, and wine to go with it. The session is hands-on rather than demonstrative, so you roll, shape, and assemble rather than watch. That is the whole appeal. Chef in Milan runs it, and the format keeps the group working through each course before sitting down to eat what was made. It is the kind of class where the payoff is immediate: you leave with dough under your fingernails, a dessert you built yourself, and a rough idea of how to repeat the whole thing in your own kitchen. Nothing here is a museum piece or a lecture on technique. It is cooking, then eating.

Who It Suits, And Who Should Skip It

This suits travelers who want to make something rather than just taste it, and who would rather spend an evening in a kitchen than walking between bars. First-time cooks are fine; the format assumes little and corrects gently. Families with older children, couples, and solo travelers all fit, because the work is shared and the meal at the end gives everyone a table. Skip it if you want Milan itself as the main event. A Navigli food and drinks tour or a street food walk puts the city in front of you, whereas this class could happen anywhere with a stove. Also skip it if you have dietary limits that rule out wheat, eggs, or dairy, since the menu is built on all three. At from $70.55 per person it sits well below the average for Milan cooking classes, which makes it a reasonable pick for anyone watching a budget.

Price And Cancellation

The class starts from $70.55 per person for 3 hours including the meal and wine, which sits well below the $162 average Budget Your Trip reports for Milan cooking classes. Cancellation is free up to 24 hours before the start. Prices move with season and demand, so treat the figure on the live booking page as the one that counts.

What Milan Visitors Ask Before Booking

Where does the Gnocchi, Pasta, Tiramisù and Wine class meet?

The class meets at Via Cerano 12, 20144 Milano, west of the city centre. Because the session runs a full 3 hours and starts with dough work, arrive a few minutes early. Check the live booking page before you travel, since meeting details occasionally shift with scheduling.

How long does it last?

Plan on 3 hours from start to finish. That covers the hands-on work on gnocchi and pasta, the tiramisu assembly, and the sit-down meal with wine at the end, so treat it as a full evening or a full afternoon rather than a quick stop between other bookings. Three hours is the standard length for Milan cooking classes generally, and this one uses the time for cooking plus eating rather than compressing either half.

What food and drink is included?

The class covers the making and eating of gnocchi, fresh pasta and tiramisù, with wine served alongside the meal you sit down to at the end. All ingredients and instruction are part of the single from-price of $70.55 per person. Nothing on the plate is ordered separately: you cook everything you eat.

Can I cancel this booking?

Yes. The listing carries free cancellation up to 24 hours before the class starts, so you can back out with a full refund if your plans shift, a train runs late, or something better comes up. Inside that final 24-hour window the booking is treated as committed and no refund applies. If you think your schedule might move, it costs nothing to book early and hold the spot, since the cancellation terms stay open until the day before.

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